Crown Indian Takeaway & Restaurant Menu in Wellington

Prawn cooked in tomato and onion masala sauce with ground spices and capsicum.

Pieces of fish simmered in rich tomato and butter gravy.

Fish cooked in onion and tomato sauce with ground spices.

Succulent prawns cooked in spicy South Indian style sauce with coconut cream.

Pieces of fish cooked in spicy South Indian style sauce with coconut cream.

Pieces of fish cooked in spicy vindaloo sauce.

Indian cottage cheese pieces in a spinach and onion sauce.

Collection of veggies simmered in grounded spices and cashew sauce.

Chickpeas cooked in a combination of Indian masala served with deep fried bread made of refine wheat flour.

Green peas and mushrooms cooked in onion tomato gravy.

Mixed lentils in a tomato sauce finished with cream and butter.

Yellow lentils cooked in a north traditional style.

Mushrooms cooked with capsicum tomato, onion, and spices.

Cheese simmered in rich tomato and butter gravy.

Paneer cooked with mixed vegetables, onion, and tomato sauce. Garnished with coriander.

Whole chickpeas seasoned with onion, garlic, and ginger and finished with spice and herbs.

Eggplant cooked in spicy sauce.

Green peas and potato cooked in onion tomato gravy.

Potato, cauliflower, cashew pieces in a chunky tomato, and onion masala sauce.

Dumplings of cottage cheese, potato, and spices served in a creamy gravy.

Paneer tikka pieces with sliced onion, tomato, and capsicum cooked in medium spicy gravy.

Fresh garden spinach and potatoes cooked with methi flavors.

Cooked basmati rice.

Tender pieces tossed in basmati rice with cashew and fragrant rose water.

Prawn cooked with rice and special ingredients.

Cooked basmati rice tossed with fried cumin seeds.

Seasonal vegetables tossed in basmati rice with cashew and fragrant rose water.

Tandoori pieces tossed in basmati rice with cashew and fragrant rose water.

A platter with a combination of tandoori chicken tikka, seekh kebab, fish jeera, crispy Chicken.

Samosa is broken into bite size pieces and served with tamarind and mint sauce.

Prawns marinated in spice and yogurt, skewered in tandoor, and served with salad and mint sauce.

Boneless chicken pieces, marinated in spices, roasted in tandoor, and served with salad and mint sauce.

Tender chicken marinated in yogurt spices, gently cooked in tandoor, and served with salad, mint sauce.

Lamb mince rolls flavored with spices, skewered in tandoor, and served with mint sauce.

Chicken strips marinated in spices, battered, and deep-fried. Served with mint sauce.

Flakey pastry filled with potatoes, peas, selected spices, and deep-fried.

Mixtures of samosa, pakora, onion bhaji and aloo tikki.

Fresh vegetable with mashed potato and spices, coated with chickpea batter, and deep-fried.

Indian nachos served with potatoes yogurt and tamarind chutney.

Gungeons of marinated fish sprinkled with cumin seed, deep-fried, and served with mint sauce.

Chicken wing marinated overnight in spices, skewered in tandoor, and served with salad and mint sauce.

Skillet potato stuffed with crunchy lentils, spices and coriander served with tamarind and mint sauce.

Mixture of pakora, samosa, seekh kebab and chicken tikka served with mint and tamarind sauce.

Chunks of cottage cheese marinated in spices and yogurt cooked in tandoor served with mint sauce.

Fresh cut onions seasoned with spices, battered with chickpea flour, and deep-fried.

Leavened bread made with white flour baked in tandoor.

Leavened bread made with white flour baked in tandoor and brushed with butter.

Naan stuffed with spiced lamb mince.

Unleavened whole meal bread baked in tandoor.

Naan stuffed with onions , potatoes and spices.

Leavened bread made with white flour baked in tandoor and garlic sprinkled on it.

Naan stuffed with dried fruits and nuts.

Naan stuffed with grated NZ cheese.

Deep fried chicken cooked with onion and capsicum Indo Chinese sauce.

Chicken cooked in traditional South Indian style with a touch of coconut cream and spices.

Tender pieces cooked in spinach and onion tomato gravy.

Tender pieces cooked in mango pulp and cashew sauce.

Pieces of chicken cooked in spicy vindaloo paste.

Chicken pieces cooked in spicy gravy with capsicum, onion, and fresh tomato.

Tender chicken pieces in a savory coconut cream sauce fused with curry leaves.

1/2 curry, 1/2 rice, plain or garlic naan, and small drink. Also available in lamb and vegetarian option.

Tandoori chicken tikka pieces cooked with chunky onion and masala sauce.

Tandoori chicken pieces simmered in creamy tomato and butter sauce.

Tandoori chicken pieces cooked with tomato and onion gravy.

Tender chicken simmered in ground spices and cashew sauce.

Boneless chicken pieces cooked with mixed vegetables, onion, and tomato gravy.

Basmati rice cooked with mix vegetables and Indo Chinese sauce.

Stir fried noodles ,vegetables with egg and bean sprouts.

Stir-fried noodles with egg and bean sprouts.

Succulent prawns cooked in thick gravy of onion, ginger, garlic, lemongrass, and spices. Served with rice.

A Malaysian delicacy chicken cooked in thick sauce of onion, ginger, and garlic.

Stir-fried noodles with egg, spinach, and bean sprouts.

A Malaysian dish cooked in thick sauce of onion, ginger, garlic, lemongrass, and spices. Served with rice.

Deep fried mix veggie balls cooked in onion, tomato and ginger sauce.

Stir-fried rice with egg and vegetables.

Lean lamb pieces cooked in traditional kashmiri style.

Tender pieces of lamb cooked in spinach and onion sauce.

Tender pieces of lamb cooked in butter sauce.

Tender pieces of lamb cooked with onion, tomato, and lentil.

Simmered in ground spices and cashew sauce.

Tender pieces of lamb cooked in spicy vindaloo paste with pieces of potato.

Tender pieces of lamb cooked with onion, tomato, capsicum, and mixed vegetables.

Lamb cooked with chef’s special onion, tomato, and capsicum.

Tender pieces of lamb cooked in spicy South Indian style sauce with coconut cream.